Instructions: Place sliced beef in a plastic bag set inside a bowl. For marinade: In a medium bowl, combine picante vinegar, oil, cilantro, garlic, pepper. Pour marinade over beef. Seal bag; marinate inthe refrigerator for 4-24 hours, turning bag occasionally.

To serve, drain and discard the marinade. fill each pita half with beef.

Top with chopped vegetables and feta cheese.

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