Recipe for Spicy Beef Roast (Crockpot) 
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Yield:
12
Ingredients:
Amount Ingredient
1 tbl cracked black peppercorns - (to 2 tbspns)
2 x garlic cloves minced
3 lb beef round tip roast or brisket trimmed of fat
3 tbl balsamic vinegar
1/4 cup reduced-sodium soy sauce
2 tbl Worcestershire sauce
Instructions:
Instructions: Rub cracked pepper and garlic into roast. Put roast in a slow cooker. Make several shallow slits in top of roast.

In a small bowl, combine all remaining ingredients and pour over meat. Cover; cook on LOW setting 8 to 10 hours or HIGH 4 to 5 hours.

This recipe yields 12 servings.

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