Recipe for Spicy Beef and Rice Salad 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Top sirloin steak -- cut 1"
1 med Red apple -- reserve a few
Thick -- boneless
sl For garnish -- and
2 tsp Spicy seasoning mix --
Divided
Dice the balance
2 cup Rice -- cooked in water to
3 x Green onions -- thinly
Sliced
Which 1 ts. Spicy
1/4 cup Walnuts, toasted -- chopped
Seasoning Mix has been
Coarsely -- added
SPICY SEASONING MIX-----
3 tbl Chili powder
3/4 tsp Oregano -- dried
2 tsp Cumin -- ground]
1/2 tsp Red pepper -- ground
Instructions:
Instructions: Preparation time 30 minutes Prepare the seasoning mix: Combine all ingredients. Store, covered in airtight container. Shake before using to blend.

Yield: about 1/3 cup. Heat large nonstick skillet over medium heat 5 minutes. Meanwhile rub 1 ts. spicy sasoning into both sides of the steak.

Place steak in the skillet and cook 12 to 14 minutes for rare (140 degrees F.) to medium (160 degrees F) turning once. Season with salt, if desired.

Meanwhile combine rice, apple, onions and walnuts. Carve steak into thin slices; arrange over rice mixture. Garnish with leaf lettuce and apple slices, if desired.

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