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Yield:
6
Ingredients:
Instructions:
Instructions: Melt margarine in a large nonstick skillet over medium-high heat. Add minced garlic, and saute 2 minutes. Add roast beef and next 6 ingredients
(roast beef through beer), and bring to a boil. Reduce heat, and simmer 2 minutes, stirring frequently. Drain roast beef in a colander over a bowl, reserving sauce. Divide roast beef evenly among roll bottoms and top with roll tops. Serve sandwiches with reserved sauce. Garnish sandwiches with carrot curls and olives, if desired. Email this Recipe:
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