Recipe for Spicy Bistro Steak Subs 
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Yield:
6
Ingredients:
Amount Ingredient
1 tbl Stick Margarine
2 x Garlic Cloves Minced
1 lb Lean Roast Beef Thinly Sliced
2 tbl Ketchup
4 tsp Worcestershire Sauce
1/2 tsp Dried Basil
1/2 tsp Dried Oregano
1/4 tsp Ground Red Pepper
12 oz dark beer
6 x Hoagie Rolls Cut Lengthwise
Instructions:
Instructions: Melt margarine in a large nonstick skillet over medium-high heat. Add minced garlic, and saute 2 minutes. Add roast beef and next 6 ingredients

(roast beef through beer), and bring to a boil. Reduce heat, and simmer 2 minutes, stirring frequently. Drain roast beef in a colander over a bowl, reserving sauce. Divide roast beef evenly among roll bottoms and top with roll tops. Serve sandwiches with reserved sauce. Garnish sandwiches with carrot curls and olives, if desired.

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