Instructions: In a small bowl, stir together mayonnaise, sour cream or yogurt and chipotle peppers; set aside. In a large bowl, combine black beans, red onion, cilantro, garlic, chili powder, cumin, lime juice and salt to taste.

Slightly mash beans while stirring, until all ingredients are incorporated and the mixture just holds together. Slice off the top third of each pita.

Spread the bean mixture inside each pita. Top with the chipotle mayonnaise, shredded lettuce, sliced avocados and tomatoes. Serve within 30 minutes.

Serves 4.

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