Instructions: 1. Place 1 cup beans and 1/2 cup water in a food processor or blender, and process until smooth.

2. Heat olive oil in a large Dutch oven over medium-high heat. Add the onion, and saute 4 minutes or until onion is soft. Add bean puree, remaining beans, 2 cups water, chili powder, and next 4 ingredients (chili powder through garlic); bring to a boil. Cover, reduce heat, and simmer 5 minutes, stirring occasionally. Stir in turkey kielbasa; cook 1 minute or until thoroughly heated.

Yield: 4 servings (serving size: 1-1/2 cups).

NOTES : They are all yummy and take next to no time to make. Enjoy!

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