Recipe for Spicy Black Beans 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 can (15 oz.) black beans (or equivament dried black beans)
1 sm Onion, chopped
1 sm Green bell pepper, chopped
1 x Chopped jalapeno peppers,, (more or less to taste), up to 2
1 tbl Corn, vegetable or canola oil
3/4 tsp Cumin
1/2 tsp Chili powder
Instructions:
Instructions: These beans make an AWAKENING side dish, or serve them over rice for a vegetarian main course. Very quick and easy to prepare!!

Using Canned Beans

Saute onion and bell pepper and jalapenos together in oil for 2-3 minutes or until softened. Add beans and spices. Simmer for about twenty minutes, stirring frequently.

Using Dried Beans

If youre starting with dried black beans, soak them according to package instructions. Drain and rinse. Saute onion and bell pepper and jalapenos together in oil for 2-3 minutes or until softened. Add beans, spices and the appropriate amount of water (see package instructions for cooking beans). Simmer for several hours (refer to package instructions for cooking beans) until tender.

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