Recipe for Spicy Black Beans with Tomatoes, Onions, and Cilantro 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 tbl Butter
2 tbl Olive Oil
1 med Onion, chopped
2 cl Garlic, minced or pressed
1 x Green bell pepper, seeded, deribbed, and chopped
1 x Red bell pepper, seeded, deribbed, and chopped
2 cup Black beans, cooked
1/2 tsp Salt
6 x Plum tomatoes, peeled, seeded, and chopped
2 tbl Olive oil
1/4 cup Cilantro, freshly chopped, or parsley
1/4 tsp Cayenne pepper, ground
Instructions:
Instructions: In a large saute pan, heat the butter and olive oil over medium heat. Add the onion, garlic, and green and red peppers, and saute 4-6 minutes, until onions are translucent and vegetables are tender.

Add the black beans and salt to taste. Add tomatoes and olive oil. Let cook another 5 minutes, until hot throughout. Add cilantro and mix well.

Add cayenne pepper to taste and serve hot, garnished with sprigs of parsley.

Linette Creen, 1991. Foreword by Felipe Rojas-Lombardi. Penguin Books, New

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