Recipe for Spicy Black Chickpeas ( Vatana Usal )

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Yield:

Ingredients:

Amount	Ingredient
300 gm	black chickpeas soaked overnight and sprouted for 8 hours
3 tbl	sunflower oil
1 tsp	cumin seeds
1 lrg	onion chopped
150 gm	tomatoes chopped
1 tsp	tummeric powder
1 tsp	coriander powder
1 tsp	chilli powder
1/2 tsp	sugar
4 tbl	coconut grated if fresh or desiccated
4 tbl	coriander leaves chopped

Instructions:

Instructions: Boil the chickpeas in water until soff drain and set aside.

Heat the oil in a pan and fry the cumin seeds.

Add the onion and fry until brown.

Stir in the tomatoes and cook until they are soft.

Add all the powder spices sugar and salt and mix well.

Add the cooked chickpeas.

Take off the heat and add the coconut and coriander.

Mix well and serve hot.

Serves 4

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