|
Yield:
1
Ingredients:
Instructions:
Instructions: 1 14.5-Ounce can mexican-style stewed tomatoes with jalapeno peppers and spices
undrained 1 14.5-ounce can diced tomatoes 1 14.5-ounce can chopped green chiles Instructions: Combine all ingredients in slow cooker. Cook on high for one hour, then reduce heat to low and cook for seven hours. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|