Recipe for Spicy Black-and-Red Bean Soup 
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Yield:
1
Ingredients:
Amount Ingredient
cooking spray
1/2 cup chopped onion
1/4 cup sliced carrot
2 x garlic cloves minced
3 cup fat-free reduced-sodium chicken broth
2 tsp sugar
1 x 16-ounce package frozen shoepeg white corn
1 x 15-ounce can red beans or kidney beans drained
Instructions:
Instructions: 1 14.5-Ounce can mexican-style stewed tomatoes with jalapeno peppers and spices
undrained
1 14.5-ounce can diced tomatoes
1 14.5-ounce can chopped green chiles

Instructions:
Combine all ingredients in slow cooker. Cook on high for one hour, then reduce heat to low and cook for seven hours.

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