Instructions: Cut the fillets in single portions and place in a well-greased baking pan. Combine olive oil, soy sauce, Worcestershire sauce, paprika, chili and garlic powder and hot pepper sauce. Pour the sauce over the fillets.

Broil 4 inches from the heat source for 5 minutes. Turn the fillets, baste with sauce, and broil an additional 3 to 5 minutes or until fish flakes easily. Serve with lemon wedges.

This recipe yields 4 to 6 servings.

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