Instructions: Combine and simmer till the skins are tender and desired thickness is reached. [NOTE: BLUEBERRIES ARE VERY LOW IN PECTIN. YOU CAN HELP THIS BY ADDING A FEW SLICES OF GREEN APPLE, REMOVING WHEN THEY BECOME MUSHY. OR YOU CAN THROW IN A CUBE OF PECTIN STOCK - RECIPE FOLLOWS]

If you dont add pectin, it will be a bit runny but delicious nonetheless, especially on scones or English muffins. Adding some less-ripe berries makes for a more interesting flavor, in my opinion.

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