Recipe for Spicy Broccoli Aioli Pizza 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 tsp Cornmeal
10 oz Can Pillsbury Refrigerated All Ready Pizza Crust
----------------- TOPPING ----------------
1/4 cup Olive oil
4 x Garlic cloves, chopped
2 tbl Chopped shallots or onion
1 tbl Balsamic vinegar
1/3 cup Grated Romano or Parmesan
1/2 tsp Dried basil leaves
1/2 tsp Dried thyme leaves
1/2 tsp Dried oregano leaves
1/4 tsp Red pepper flakes
6 oz Sliced Havarti or Monterey Jack
16 oz Pkg Green Giant Frozen Broccoli Cuts, thawed, well drained
7 oz Jar roasted red peppers, drained, sliced into 2 x 1/4" strips
Instructions:
Instructions: Heat oven to 425 degrees. Lightly grease 12" pizza pan or 13 x 9" pan; sprinkle with cornmeal. Unroll dough; press in bottom and up sides of greased pan to form a rim. Bake for 5 to 8 minutes or until light golden brown. In food processor bowl with metal blade or blender container, combine oil, garlic, shallots, vinegar, Romano, basil, thyme, oregano and red pepper flakes; process until smooth and set aside. Arrange Havarti over partially baked crust. Place broccoli evenly over cheese. Dollop oil mixture evenly over top. Arrange pepper strips over broccoli; sprinkle with Parmesan cheese. Bake for 17 to 22 minutes or until edges of crust are deep golden brown. Serve immediately.

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