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Yield:
4 servings
Ingredients:
Instructions:
Instructions: 1. Divide the broccoli and cauliflower into florets and blanch for 3-4 minutes, drain.
2. Melt the butter in a saucepan and gently fry the onion and spices for 4-5 minutes. 3. Add the lemon juice, seasoning to taste and the drained broccoli and cauliflower. Cook for a further 3 minutes, stirring occasionally. 4. Stir in the yogurt and coriander and transfer to a warmed serving plate. NOTES : An ideal accompaniment for Indian dishes, or delicious served on its own as a main course. Email this Recipe:
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