Recipe for Spicy Buffalo-Style Meatballs 
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Yield:
1
Ingredients:
Amount Ingredient
1 pkt frozen (about 18 ounces)
fully cooked beef meatballs
2 tbl hot pepper sauce (2 to 3)
2 tbl butter melted
1 tbl honey
Prepared blue cheese dressing
Instructions:
Instructions: Cook meatballs according to package directions. Meanwhile, combine hot pepper sauce, butter and honey in large bowl; mix well. Add meatballs; stir to coat.

Serve with dressing and celery sticks, as desired.

Makes about 3 dozen.

NOTES : Guests will cheer brunch
Oklahoman Online (NewsOK)

Staff Writer

Game plan: New Years Day brunch.

Goal: To pass on the linen, china and silver. Block any recipes that require more than a few minutes of preparation and eight ingredients, but sideline the unimaginative suggestion to serve just chips and dip. Score a winner with simple dishes that will taste as good at kick-off as at half-time.

Pregame warm-up: Prepare as much beforehand as possible, whether its setting out warming trays, baskets and bowls or slicing vegetables, washing fruit or baking brownies.

Starting lineup: Orange Burst Smoothie, Tomato Citrus Marinated Olives, Zesty Cheese Fondue, Texas Chicken With Black Bean Salsa, Festive Spicy Rice, One Bowl Sweet Chocolate Brownies and Spicy Buffalo- Style Meatballs.

Half-time entertainment: Compliments for the cook and a rush on the buffet table.

Post-game comments: Any more brownies?

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