Recipe for Spicy Butterfly Prawns

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Yield:

4 people

Ingredients:

Amount	Ingredient
2/5 kg	prawns, raw
1 tsp	garlic, crushed
1 tsp	ginger, crushed
2 tsp	sherry, dry
1 tsp	sugar (caster)
3 tbl	tomato sauce
1 tsp	vinegar, white
1/2 tsp	sesame oil
2 tsp	soy sauce

Instructions:

Instructions: Shell prawns, leaving tails intact; remove vein. Cut down back, but not right through; flatten prawns gently with blade of large knife.

Combine remaining ingredients in bowl, add prawns, mix well; cover, refrigerate several hours or overnight.

Barbecue prawns (or stir-fry in wok) until tender.

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