Instructions: In a colander, toss the cabbage with the salt. Weight the cabbage down with a plate and a one pound can or other object. Let stand and drain for 1 to 2 hours at room temperature.

In a large bowl mix the vinegar, sugar, ginger, cilantro and pepper flakes together. Add the cabbage and carrots and combine them well. Chill for at least 2 hours or overnight. Stir occasionally. Season to taste.

This recipe yields 6 servings.

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