Instructions: 1. Rub both sides of pork chops with Cajun seasoning. Refrigerate covered 1 hour to marinate.

2. In large skillet, heat 1 T oil over medium-high heat. Add onions; over medium heat, saute until well-browned and soft, about 15 minutes. Add sauce; mix. Over low heat, cook 5 minutes. Remove to bowl; keep warm.

3. In same skillet, heat remaining 1 T oil over medium-high heat. Add pork chopes; cook until borwned and just cook throuhg, about 3 minutes each side. Serve topped with onion mixture.

I saw this in Parade Magazine the other day. Dont have time to make this.

Probably time consuming but enjoyable to make if you have the time or the weather (who wants to be indoors cooking in the Summer?) Dont make this for the creep who puts ketchup on everything. Wouldnt it be annoying after spending so much time cooking someone throws some unwanted condiment onto the food? Enjoy!!

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