Instructions: I went to a conference at USC, where they served KILLER soup. They knew wed love it, so they passed out the recipe. Hope you like it!

Sweat onion in margarine in a large stock pot until onion is translucent.

Add carrots, spices, cashews, and enough stock to cover veggies. Simmer until carrots are squishable with a fork (there should be very little liquid left at this point). Pour into a blender and puree. Add cream to correct consistency. Return to pot, reheat, and correct flavor with spices, if necessary

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