Recipe for Spicy Carrots 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
5 lrg Carrots chopped
1/2 cup Seasoned Rice Vinegar
1/2 cup Olive Oil
2 cl Garlic - Sliced
1/4 cup Chopped Cilantro
1/2 cup Onion sliced into 1/2 rings
1/4 cup Jalapenos w/
Instructions:
Instructions: Bring all ingredients to a boil except carrots. Pour mixture over carrots and let sit at least 2 hrs. Enjoy! These keep for a very long time, at least 2-3 weeks, put in airtight container. Refrigerate before eating.

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