Recipe for Spicy Catfish - Pad Ped Pla Dook

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Oil
1 lb	Catfish, Cleaned And Cut Into 1/2-Inch Wide Pieces
1/2 cup	Thai Eggplant, Cut Into Wedges
6 x	Minced Garlic Cloves
2 stalk	Lemon Grass, Cut Into 1-Inch Pieces
1/4 cup	Thinly Sliced Lesser Ginger
1/2 cup	Sweet Basil Leaves
1/4 cup	Fish Sauce (Nam Pla)

Instructions:

Instructions: The abundance of freshwater fish in Thailand has led to the development of many ways in which to cook them.

This recipe is a favorite and catfish is a popular choice although other types of freshwater fish can also be used.

Both whole fish and fillets are suitable.

Heat a large skillet and add the oil. Wait for 1 minute for the oil to heat then add all the ingredients. Stir thoroughly then cover and cook for 3 minutes on high heat. Remove to a serving dish.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Spicy Cashew Nut Stir Fry ( Kaju Ki Subzi ) :: Spicy Catfish in the Bag ...