Recipe for Spicy Cauliflower Cheese with Sun-Dried Tomatoes 
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Yield:
1 servings
Ingredients:
Amount Ingredient
For the cauliflower
500 gm Frozen cauliflower florets, (1lb)
50 gm Butter, (2oz)
2 x Cloves garlic, crushed
8 x Sun-dried tomatoes, sliced
1 tsp Chilli powder
2 tbl Plain flour
900 ml Milk, (1 1/2 pints)
175 gm Grated Cheddar cheese, (6oz)
Salt and white pepper
----------------- FOR THE TOPPING ----------------
2 tbl White breadcrumbs
Instructions:
Instructions: Cook the cauliflower florets according to the pack instructions.

Melt the butter in a large saucepan, add the garlic. Cook for 1 minute.

Add the sun-dried tomatoes and chilli powder, then stir in the flour.

Stir in the milk, a little at a time and slowly bring the mixture to the boil.

Add the cheese and stir until it has melted.

Season to taste.

Arrange the cauliflower florets in an ovenproof dish. Pour over the sauce.

Mix the topping ingredients together, sprinkle over the cauliflower cheese.

Place under a moderate grill until the topping is golden brown.

NOTES : Cauliflower cheese with a kick!

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