Recipe for Spicy Cauliflower Saute 
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Yield:
1
Ingredients:
Amount Ingredient
1 tbl olive oil
1 med red onion, thinly sliced
1 sm head cauliflower, quartered and thinly sliced,
quartered and thinly sliced,
10 sm red potatoes-- up to 12, cubed and steamed
1 x clove garlic, minced
1/2 tsp turmeric
1 tsp ground cumin
1 tsp ground coriander
1 bn spinach (2 to 3 cups), stemmed
1 sm carrot, julienned
2 tbl fresh lemon juice
Instructions:
Instructions: 4 SERVINGS DAIRY-FREE

IN LARGE SKILLET, heat oil over medium-high heat. Add onion and cook, stirring often, until beginning to brown, about 5 minutes. Add cauliflower and cook, stirring often, until it begins to brown in a few places. Add potatoes, garlic and spices. Reduce heat and cook, stirring occasionally, until heated through, about 5 minutes. Add spinach and carrot. Cover and cook until spinach is wilted, about 1 minute. Stir in lemon juice and season with salt and pepper. Serve right away.

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