Instructions: I just happen to have a couple recipes from the Feb. Bon Appetit that I was about to post. Perhaps you can adapt the first one.

Preheat oven to 450 degrees F. Butter large baking sheet. Sift first 5 ingredients twice into medium bowl. Mix in cheeses. Add shortening; rub in with fingertips until mixture resembles course meal. Add buttermilk, stirring until dough begins to form clumps. Turn dough out onto lightly floured surface; knead gently until smooth, about 8 turns. Roll dough out to 3/4 inch thickness. Using 3-inch biscuit cutter, cut out biscuits.

Gather dough scraps; reroll and cut out additional biscuits. Transfer to prepared baking sheet. Bake until puffed and golden brown, about 15 minutes. Serve warm.

Makes about 9 biscuits.

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