Instructions: Melt cheeses in top of double boiler. While cheeses are melting, fry sausage and drain well. Mix cheeses and sausage together. Add chopped peppers. Pour into a WELL-greased bundt pan. Put in refrigerator to harden.

Unmold onto platter and serve with assorted crackers.

For a spicier mold, add cumin, garlic powder or fresh garlic, and onion powder.

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