Recipe for Spicy Chicken Fondue 
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Yield:
4 -6)
Ingredients:
Amount Ingredient
6 x boned and skinned chicken breasts
4 tbl oil
2 tsp paprika
1/2 tsp chilli powder
----------------- Curry Sauce: ----------------
1 tbl oil
1 x onion finely chopped
2 tsp mild curry power
3 tsp plain flour
6 tsp mango chutney
Instructions:
Instructions: Method:
Cut chiken into 3/4 in pieces and mix with oil paprika and chilli powder.

Place chicken on a serving plate. To make curry sauce heat oil in a saucepan. Add onion and cook until soft. Stir in curry powder and cook for 2 minutes then stir inflour.

Gradually stir in milk and bring slowly to the boil stirring all the time.

COntinue to cook until sauce thickens. Simmer for 5 minutes then add chutney and season with salt and pepper. Serve hot with the chicken cooked in the hot oil.

(Serves 4-6)

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