Instructions: Prep 15 Min./Cook 20 Min. Preheat oven to 425 degrees. Mix together 1/2 cup salad dressing, milk and seasonings until well blended. Lightly dip chicken into salad dressing mixture; coat well with cracker crumbs. Place on greased foil-lined cookie sheet. Bake 18 to 20 minutes or until tender.

Mix together 1/2 cup salad dressing and salsa. Serve with chicken nuggets.

Approximately 2 1/2 dozen.

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