Instructions: 1. Heat the oil in a large saucepan. Saute onion, chillies and garlic until onion is tender. Blend in curry powder, ginger, shrimp paste, spices and pepper. Cook, stirring, for 1 minute.

2. Blend in stock and Sunwhite Long Grain rice. Bring to the boil.

Reduce heat. Simmer for 15 minutes. Stir in remaining ingredients.

Simmer for 5 minutes. Serve topped with fried onion, chile and garlic

(see Note).

Note: Deep-fry slices of garlic and onion until golden. Drain well.

Deepfry small chiles for a few seconds. Drain well.

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