Instructions: Cut chicken into long, thin strips about 3/4-inch wide. Combine flour and next 5 ingredients well. Stir in egg and water. Dip chicken in batter. Fry a few at a time in 375 degree oil until golden. Drain. Serve with Tomato-Garlic Dip.

Tomato-Garlic Dip: Combine ingredients well. Serve in a hollowed out cabbage bowl. Serve with assorted crackers.

This recipe yields 16 appetizer servings.

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