Recipe for Spicy Chicken Tidbits with 2 Marinades

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Yield:

Ingredients:

Amount	Ingredient
2 lb	boneless skinless chicken breasts cut into 2" pieces
	Wooden or bamboo skewers MARINADE NO. 1 (RED):
1 cup	Plain yogurt lowfat or nonfat
1 tbl	ginger root minced
1 tbl	garlic minced
1 tsp	Cayenne pepper
1 tsp	Salt
8 dsh	red food coloring MARINADE NO. 2 (GREEN):
1 lrg	Onion
1/2 cup	Cilantro
1/2 x	Inch ginger root
3 x	Cloves garlic
2 x	Serrano peppers
1 tsp	Salt

Instructions:

Instructions: To prepare Red Marinade: Beat ingredients well with fork.

To prepare Green Marinade: Blend ingredients in food processor until smooth (use 1/4 cup of water if needed).

In separate airtight containers, marinate 1 pound chicken in each of the 2 marinades overnight. On wood skewers, which have been soaked overnight in water, alternate "red" and "green" chicken, about 2 each, and grill for 8 to 10 minutes.

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