Instructions: In 3-quart saucepan, combine water, onions, bouillon and seasoning; bring to a boil over medium heat. Stir in rice; cover and simmer over low heat, 30 minutes. Remove from heat and stir in KELLOGGS ALL-BRAN cereal and remaining ingredients. Place in 3-quart casserole dish; cover.

Bake in 325 degree F. oven about 60 minutes or until rice is tender and vegetables are done. Serve hot.

Microwave: In 3-quart microwave-safe casserole dish combine water, onions, bouillon and seasoning. Cook on HIGH power 7 minutes or until mixture starts to boil. Add rice; cover and cook on High 25 minutes or until rice is tender. Stir in KELLOGGS ALL-BRAN cereal and remaining ingredients.

Cook on HIGH 8 minutes longer or until vegetables are done. Let stand 5 minutes before serving.

Note: Microwave cooking times may vary, depending on oven wattage. Recipe tested in 700 watt microwave.

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