Instructions: Combine wine, lime juice, sugar, garlic salt, chilies and black pepper; mix well. Marinate chicken in mixture 1 hour. Stir-fry chicken in oil in nonstick wok or skillet until barely cooked. Add vegetables and stir-fry until crisp-tender. Add grapes and stir-fry until thoroughly heated. Serve on cooked rice.

Makes 4 servings.

Notes: Time Savers: use pre-cut veggies and ready to each fillet of chicken. Youll need 8 to 10 ounces to serve 4. Cut the fillets into 2"x1/2"x1/4" strips.

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