Recipe for Spicy Chickpeas with Ginger

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	vegetable oil
1 lrg	onion, finely diced
1 x	bay leaf
3 x	garlic cloves, minced
2 tbl	grated ginger
2 tsp	ground coriander
2 tsp	ground cumin
1/4 tsp	ground cardamom
	Salt and freshly ground pepper
2 x	tomatoes, peeled and diced
1/2 cup	water
3 cup	cooked dried chickpeas or 2 (15-ounce) cans, rinsed
	Juice of 1/2 lemon
	----------------- For garnish: ----------------
	Diced onion
	Jalapeno peppers

Instructions:

Instructions: Heat oil in a large skillet over medium heat. Add onion and cook, stirring frequently until well browned, 12 to 15 minutes. Lower heat and add bay leaf, garlic, ginger, spices, salt and pepper and tomatoes. Cook 5 minutes, then add water and chickpeas. Simmer until liquid is reduced to sauce-like consistency.

Taste for salt and season with lemon juice. Serve with garnishes.

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