Recipe for Spicy Chinese Sauce

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	Sichuan peppercorns, crushed
1 tbl	Minced fresh ginger
1 tbl	Minced garlic
6 tbl	Chinese black soy sauce
4 tbl	Chekiang, vinegar or white ric
1/2 tsp	Sugar
3 tbl	Sesame oil

Instructions:

Instructions: Mix all. Process just to blend, pour into a bowl and let stand until the sugar is completely dissolved.

NOTE: The Chenkiang vinegar mentioned is somewhat similar to a thick malt type vinegar though it has more flavor. It has quite a unique and good taste. Any good Chinese market should have it.

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