Instructions: The eggplant for 1 hour. When it is cool enough to handle, peel and chop coarsely. Blend the scallions, parsley, pepper, garlic, vinegar, and olive oil in a food processor. Put the mixture in a bowl and add the coarsely chopped eggplant and salt to taste. Serve chilled or at room temperature.

Serving Ideas : Serve on crackers.

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