Instructions: In a large saucepan, combine crushed tomatoes, tomato paste, garlic powder,
basil, onion powder, and cayenne pepper. Cook over low heat for 25 minutes,
or until sauce is thickened and the flavors have blended. Spread sauce evenly over a pizza dough or crust as directed in pizza recipe.

NOTES : Use immediately or let cool, then, store, tightly covered, in refrigerator until ready to use. This doubles and freezes nicely.

Yields: 2
1/2 cups.

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