Instructions: CLEAN prawns, slit along the back and remove veins. Season lightly with salt and pepper and coat with tapioca flour. Deep-fry prawns in hot oil for 2-3 minutes until golden and crispy. Dish out, drain and set aside.

Heat oil and butter in kuali. Fry ground ingredients until fragrant. Add kaffir lime leaves, lemon juice and seasoning.

Add in prawns, stir well to mix, dish out and serve immediately.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.