Recipe for Spicy Citrus Grilled Shrimp 
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Yield:
3
Ingredients:
Amount Ingredient
1/2 lb unpeeled medium shrimp
or about sixteen per serving
----------------- Marinade ----------------
2 tbl chopped fresh cilantro
3 tbl fresh orange juice
1/2 tsp grated lime rind
1/2 tsp grated lemon rind
2 tbl fresh lime juice
2 tbl fresh lemon juice
2 tbl Asian Five-Spice Vinegar see recipe
1 tbl olive oil
1/4 tsp freshly ground black pepper
8 x skewers
Instructions:
Instructions: 1. Peel shrimp, leaving tails intact.

2. Combine cilantro and next 8 ingredients (cilantro through pepper) in a small bowl. Reserve l/4 cup marinade; set aside. Combine the remaining marinade and shrimp in a large zip-top plastic bag; seal and shake to coat. Marinate in refrigerator 1 hour.

Thread 6 shrimp onto each of 8 (10-inch) skewers; discard marinade.

3. Prepare grill or broiler. Place kebabs on grill rack or broiler pan coated with cooking spray; cook 3 minutes on each side or until shrimp are done. Remove kebabs from grill or broiler; drizzle with reserved marinade.

Yield 3 servings (about 16 shrimp per serving).

ASIAN 5-SPICE: rice wine vinegar with 5 spices plus ginger, lemon, Szechuan peppercorn and cilantro.

Notes: Any of the flavored vinegars can be substituted for the Five-Spice vinegar.

Vinegars.

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