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Yield:
3
Ingredients:
Instructions:
Instructions: 1. Peel shrimp, leaving tails intact.
2. Combine cilantro and next 8 ingredients (cilantro through pepper) in a small bowl. Reserve l/4 cup marinade; set aside. Combine the remaining marinade and shrimp in a large zip-top plastic bag; seal and shake to coat. Marinate in refrigerator 1 hour. Thread 6 shrimp onto each of 8 (10-inch) skewers; discard marinade. 3. Prepare grill or broiler. Place kebabs on grill rack or broiler pan coated with cooking spray; cook 3 minutes on each side or until shrimp are done. Remove kebabs from grill or broiler; drizzle with reserved marinade. Yield 3 servings (about 16 shrimp per serving). ASIAN 5-SPICE: rice wine vinegar with 5 spices plus ginger, lemon, Szechuan peppercorn and cilantro. Notes: Any of the flavored vinegars can be substituted for the Five-Spice vinegar. Vinegars. Email this Recipe:
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