Instructions: Spicy Coconut Chicken:
Cut the chicken into cubes.

Heat the oil in a frying pan. Add the chicken and brown over a moderately high heat. Remove the chicken and set aside.

Add the onion to the pan and cook for 2-3 minutes.

Combine the recipe mix and coconut cream. Add to the pan and bring to the boil, stirring constantly.

Add the chicken. Simmer the mixture for 5-8 minutes or until the chicken is cooked.

Stir-Fried Vegetables:
Heat the oil in a large saucepan or wok.

Add the vegetables. Put those that take the longest to cook in first.

Stir-fry for 3-4 minutes.

Sprinkle the stock powder over the vegetables.

Add the water and stir thoroughly. Cover the pan.

Cook for a further 2-3 minutes or until the vegetables are just tender.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.