Instructions: 1. In a medium-size bowl, combine cabbage, carrots, radishes, parsley, and dill. Mix gently.

2. Combine all the ingredients for the dressing in a processor and blend thoroughly. Pour over salad and stir to combine. Before serving each time, mix to incorporate the dressing.

NOTES : A light but spicy dressing takes the place of the traditional calorie-filled, mayonnaise-based coleslaw.

y version wasnt terribly spicy because DH couldnt find any fresh horseradish, and he came home with a mild horseradish blend. I used 1/2 the jar, and it still wasnt very spicy.

This slaw very different from the norm. The orange juice taste really comes through, and provides a fresh fruity taste. I wouldnt use the maple syrup next time, as I thought it was a tad too sweet. So, I added extra lemon juice and a splash or two of apple cider vinegar to pick up the "bite" a little. I omitted the parsley, because I didnt have any, and the dill, because I dont care for it. I saw no need for 2 tbsp of vegetable oil, so I used 1 tsp of canola. I dont think it added anything, and would omit next time.

Well, OK, I kinda followed the recipe. :-)

Ill probably make this again, but will definitely use unprepared horseradish. We thought it went well with our TVP Sloppy Joes.[Ellen

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