Recipe for Spicy Collard Greens

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 lb	Collard Greens,
2 cup	Vegetable Stock,
3 x	To 4 leaves fresh Basil OR:
1/2 tsp	Dried leaf basil,
2 tsp	Virgin olive oil,
3/4 cup	Onion, chopped
1 tbl	Gingerroot, grated
1 tsp	Jalapono pepper, chopped
1/4 tsp	Seasame oil,
	Pepper to taste,

Instructions:

Instructions: Rinse greens well in tepid water and slice in thin strips. Place in a sausepan with the stock and basil, cover and cook about 30 minutes, until greens are tender. Heat oil in a non-stick skillet and saute onion and garlic; stir oil in a non-stick skillet and saute onion and garlic; stir in gingerroot and jalapeno pepper. Add collard and stir until liquid is neatly evaporated. Add sesame oil and pepper to taste; stir. Sprinkle with Sesame Seeds. Food

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