Instructions: Combine first 6 ingredients; cut in butter with pastry blender until mixture resembles coarse meal. Stir in almonds. Add egg yolks, whipping cream and lime rind; stir with a fork until all ingredients are moistened.

Shape dough into a ball, and chill 30 minutes.

Press pastry into the bottom and up sides of a 10-inch round tart pan.

Bake at 350 degrees for 15 minutes.

Yields: crust for one 10-inch tart.

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