Recipe for Spicy Corn Dip 
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Yield:
1
Ingredients:
Amount Ingredient
2 can Mexican-style corn (11 oz. ea.) drained
2 can chopped green chilies (4 oz. ea.)
2 x chopped jalapenos or more as desired
1 cup mayonnaise
1 cup sour cream
2 cup shredded cheddar cheese
2 tsp garlic powder
1 tsp cayenne pepper
5 dsh hot pepper sauce
Instructions:
Instructions: Mix first 9 ingredients well. Refrigerate for at least 2 hours. Serve with tortilla chips.

Makes a large amount. Plenty for a large party.

A friend from Missouri recently served this at a gathering. It was a hit.

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