Instructions: Put corn, pickle juice, pickles, onion, pepper, vinegar, salt and pepper flakes in 8-inch skillet over medium-high heat. Stir well. Simmer 2 minutes. (Can be made several days ahead and refrigerated.)

To serve, mix well, drain off juices. Chill 1 hour before serving.

This recipe yields 4 to 5 servings.

NOTES :

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