Recipe for Spicy Corn Salsa

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Yield:

Ingredients:

Amount	Ingredient
2 cup	corn kernels
1/4 cup	diced ripe avocado
1/2 cup	minced red onion
2 tbl	minced seeded tomato
2 tbl	minced jalapeno pepper
2 tbl	lime juice
2 tsp	sugar

Instructions:

Instructions: Combine all the ingredients in a medium-sized bowl. Cover and refrigerate for 1 hour.

Serve with low-fat baked corn chips, pita bread or as a condiment for grilled chicken, fish or beef.

This recipe yields 6 servings.

Serving size: 1/2 cup.

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