Instructions: Cut hens into serving pieces. Combine dry spices and toss hens in spices to coat evenly. Heat oil in large skillet over medium heat and fry Cornish pieces about 8 minutes on each side until tender and golden. Remove and drain on paper towels. Arrange on a serving dish. Cover and refrigerate overnight. To serve, dip Cornish pieces into bottled dressing. Serve at room temperature.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.