Recipe for Spicy Country Pasta and Cheese 
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Yield:
2
Ingredients:
Amount Ingredient
2 tbl chopped onion
2 x garlic cloves, minced
1 tsp olive oil
1 cup white or shitake mushrooms, sliced
1 cup canned Italian tomatoes
(reserve liquid), chopped
5 sm black olives, sliced in half
1/8 tsp crushed red pepper
2 cup cooked penne or ziti pasta
2 tsp grated parmesan cheese
Instructions:
Instructions: 1. In a 3 quart microwavable casserole, combine onion, garlic and oil and stir to coat. Microwave on high (100%) for 1 minute.

2. Add mushrooms and tomatoes with reserved liquid and stir to com- bine.

Cover and microwave on high for 7 minutes, stirring once every 3 minutes.

3. Add olives and pepper and stir thoroughly.

4. To serve, in serving bowl arrange pasta; top with mushroom-tomato mixture and toss to combine. Sprinkle with cheese and garnish with basil.

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