Recipe for Spicy Couscous with Chickpeas 
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Yield:
4
Ingredients:
Amount Ingredient
2 tsp olive oil
1 x onion, thinly sliced
2 x carrots, peeled
and sliced diagonally
1 cup diced tomatoes
1/4 tsp ground turmeric
1/4 tsp ground cumin
1/4 tsp ground cinnamon
1 cup cooked chickpeas, rinsed and drained
2 x scallions, sliced
1 tsp chopped jalapeno chilies
2 cup uncooked couscous
3 cup vegetable broth
1/4 cup chopped parsley
Instructions:
Instructions: Makes 4 servings. VEGAN

Try using half whole wheat couscous and half regular for a nutritional and flavor boost.

Heat oil in large saucepan over medium heat. Saute onion, carrots and tomatoes, stirring, until soft but not brown, about 5 minutes. (Add up to 1/3 cup water if needed to prevent sticking.)

Add spices; cook 1 minute, stirring frequently. Add chickpeas, scallions, chilies, couscous and broth. Bring to a boil. Cover saucepan and remove from heat. Let stand until liquid is absorbed, about 5 minutes. Add parsley, salt and pepper: fluff couscous with fork.

Makes 4 servings.

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