Recipe for Spicy Cowboy Beans 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 lb Dried pinto beans
1 x Fully cooked center-cut ham slice, cut into 1/2-inch cubes (1-pound)
1/4 lb Piece salt pork, rind scored in crisscross pattern
1 lrg Onion, chopped
6 tbl Chili powder
2 x Garlic cloves, minced
1 x Jalapeno chili, minced
2 tsp Worcestershire sauce
1 tsp Hot pepper sauce, (such as Tabasco)
Instructions:
Instructions: Place beans in heavy large Dutch oven. Add enough water to cover by 3 inches. Boil 2 minutes. Remove from heat. Cover and let stand 1 hour.

Drain.

Return beans to Dutch oven. Add enough water to cover by 2 inches. Add all remaining ingredients. Bring to boil. Reduce heat to medium. Simmer until beans are tender and liquid thickens, stirring frequently, about 3 hours.

Discard salt pork and bay leaf. Season beans with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before serving.) Ladle into bowls and serve.

Serves 6.

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