Recipe for Spicy Crab Stuffed Mushrooms

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Yield:

Ingredients:

Amount	Ingredient
12 oz	white mushrooms cleaned, and
	stems removed
1 lb	lump crabmeat picked over for
	shells and cartilage
1 tsp	chopped garlic
1/2 cup	chopped pickled jalapenos
1/4 lb	pepper Jack cheese grated
1 tsp	Worcestershire sauce
1 tsp	hot sauce
1/2 tsp	salt
1/4 cup	mayonnaise
2 oz	Parmigiano-Reggiano cheese grated
2 x	radicchio heads cut in half,

Instructions:

Instructions: Preheat the oven to 350 degrees. Place mushroom caps on a baking sheet lined with parchment paper.

In a large bowl, mix together crabmeat, garlic, jalapenos, pepper Jack, Worcestershire sauce, hot sauce, salt, mayonnaise and Parmigiano-Reggiano.

Place a heaping tablespoon of the crab mixture into the cap of each mushroom. Bake the mushroom caps for 30 minutes. Serve warm with grilled radicchio.

This recipe yields 8 appetizer servings.

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